FORK

Description

• YATO meat fork with a blade length of 180mm.
• It is made of the highest quality forged steel, with a hardness of HRC 55-58, which guarantees that the blades are:
  • very durable
  • easy to clean
• Thanks to this, YATO meat forks are perfect for professional use in gastronomy. They are especially recommended for hotels, restaurants and buffets.
• The multi-stage production process, carried out in accordance with the highest quality requirements, ensures that each stage, such as forging, hardening, grinding, is performed very carefully and precisely. The result is a YATO meat fork .
• The handle is an important element of the YATO fork. Made of non-slip material, it has a specially contoured, ergonomic shape to ensure the greatest possible comfort of work.
• The smooth surface and carefully polished riveted joints prevent the accumulation of residues, which complies with the HACCP requirements.
• The total length of the fork is 310mm and the teeth are 180mm .
• The fork is packed separately in a blister, which looks aesthetically pleasing on the store shelf.