Description
Intended for slow cooking at low temperatures of vacuum packed food. Portable, compact, suitable for mounting in pots 19-25 cm high and minimum diameter 24 cm. Easy to use, equipped with an intuitive control panel with LCD display. The device is perfect for professional kitchens. Precise temperature control allows for the perfect selection of heat for a given dish, so you can prepare it perfectly. Low water alarm and dry running protection system ensure safe operation of the device.
Characteristic:
- For fixing to a pot or GN container, 19-25 cm high and min 24 cm
- Easy-to-use control panel with LCD display
- Precise temperature control in the range of 5-99°C in 0.1°C steps
- Timer setting from 5 minutes to 99 hours
- Efficient water circulation ensures even cooking of the food
- The low profile minimizes the gap between the vessel and the lid, reducing water evaporation
- Low water alarm
- Protection against dry running
- Power supply: 230V ~ 50Hz
