STAINLESS STEEL SAUCEPAN W/LID 3.3L

Manufacturer: YATO
SKU: YG-00061
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$55.00
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Description

  • Professional saucepan with a lid, dimensions 20x10.5cm and a capacity of 3.3L. The YATO Professional Kitchen Equipment saucepan is intended for professional use in the catering industry.
  • It is perfect for preparing all kinds of stewed dishes.
  • It is made of high-quality 21/0 stainless steel, specially developed for use in gastronomy.
  • The most important advantage of pans made of this type of steel is heat conduction up to 30% greater than in standard pans made of 304 steel.
  • Dishwasher safe and resistant to intensive scrubbing.
  • Importantly, the saucepans made of type 21/0 steel do not contain manganese and nickel, which are harmful to human health.
  • The special design of the capsule base distributes heat evenly over the entire surface of the base, which increases the heat utilization and cooking efficiency. This translates directly into their quality and the comfort of the cook's work. This solution also reduces the risk of food burning.

  • The ferromagnetic insert in the bottom allows the use of the YATO saucepan on any type of cooker, such as:
    - electric
    - induction
    - gas
    - ceramic

  • The side walls of the pan and the lid aremade of thick steel, which maintains the temperature longer than standard type 304 steel cookware.
  • YATO pots feature extremely solid and non- heating, solidly fixed handles. This guarantees safety and long-term durability of use.

Description

  • Professional saucepan with a lid, dimensions 20x10.5cm and a capacity of 3.3L. The YATO Professional Kitchen Equipment saucepan is intended for professional use in the catering industry.
  • It is perfect for preparing all kinds of stewed dishes.
  • It is made of high-quality 21/0 stainless steel, specially developed for use in gastronomy.
  • The most important advantage of pans made of this type of steel is heat conduction up to 30% greater than in standard pans made of 304 steel.
  • Dishwasher safe and resistant to intensive scrubbing.
  • Importantly, the saucepans made of type 21/0 steel do not contain manganese and nickel, which are harmful to human health.
  • The special design of the capsule base distributes heat evenly over the entire surface of the base, which increases the heat utilization and cooking efficiency. This translates directly into their quality and the comfort of the cook's work. This solution also reduces the risk of food burning.

  • The ferromagnetic insert in the bottom allows the use of the YATO saucepan on any type of cooker, such as:
    - electric
    - induction
    - gas
    - ceramic

  • The side walls of the pan and the lid aremade of thick steel, which maintains the temperature longer than standard type 304 steel cookware.
  • YATO pots feature extremely solid and non- heating, solidly fixed handles. This guarantees safety and long-term durability of use.
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