Description
Honing Steel by YATO with a working length of 200mm.
It is made of the highest quality forged steel, with a hardness of HRC 55-58, which guarantees that it sharpens knives very effectively. Thanks to this, YATO sharpening rods are perfect for professional work in gastronomy.
The handle is an important element of the YATO steel. Made of non-slip material, it has a specially contoured, ergonomic shape to ensure the greatest possible comfort of work. The smooth surface, without riveted joints, prevents the accumulation of remnants, which complies with the HACCP requirements. An important issue is also the issue of safety during use. That is why the YATO steel has a special socket when connecting the handle with the working element. It prevents the hand from slipping, eliminating the risk of injury.
The total length of the steel is 320mm, and the working part is 200mm with a diameter of 9.5mm
The honing steel is packed separately in a blister, which looks aesthetic on the store shelf.
