It is made of the highest quality German forged X50CrMoV15 steel, with a hardness of HRC 55- 58, which guarantees that the blades:
- have excellent cutting properties
- are easy to clean
Thanks to this, YATO knives are perfect for professional work in gastronomy. It is especially recommended for butchering work.The multi-stage production process, carried out with the highest quality requirements, ensures that each stage, such as forging, hardening, grinding or sharpening, is performed very carefully and precisely. The result is the YATO chef's knife.The handle is an important element of the YATO knife. Made of non- slip material, it has a specially contoured, ergonomic shape to ensure the greatest possible comfort of work. The smooth surface, without riveted joints, prevents the accumulation of remnants, which complies with the HACCP requirements. An important issue is also the safety during use. That is why the YATO knife has a special base when connecting the blade with the handle. It prevents the hand from slipping on the blade, eliminating the risk of serious cuts.The total length of the knife is 340mm and the blades are 205mm. It's thickness of 2.5mm guarantees very high stability of the knife during operation. The knife is packed separately in a blister, which looks aesthetically pleasing on the shelf.
Size : 340 X 205 X 2.5 mm
